A new Red Robin restaurant was built just south of our campus while we were interning in Winston-Salem, so we decided to give it a try last night. It's basically a fancy burger place, so Ann tried the Santa Fe burger and I had a guacamole and bacon burger. (For some reason we didn't understand, the kids wanted spaghetti.) The toppings were really good, but for $9, we were left with one question: "Where's the beef?!?" There was surprising very little meat, and what there was tasted like those pre-formed, mystery-meat patties instead of real ground beef. So when we want to go out for a really good burger, I think we'll go to Fuddruckers instead.