We recently discovered a number of wild blackberry bushes growing not far from our condo. We've had family fun the last few days fighting thorns and tromping through mud to fill up little buckets with these tart berries. The reward, of course, is in the eating. One of the many wonderful things about Ann is her culinary talents. She has made 6 quarts of blackberry jelly, which we'll be enjoying for months. And let's not forget the blackberry cobbler. Yummy!